Product Description:
Southbend’s Ultimate Restaurant Range – gas – 60″ – (3) non-clog burners front left – (2) pyromax burners rear left – (4) star/sauté burners right – standing pilot – (2) standard ovens with battery spark ignition – includes (1) rack per oven – 22-1/2″ flue riser with shelf – stainless steel front, sides, shelf & 6″ adjustable legs – 401,000 BTU – CSA – NSF. Standard one year limited warranty (range). NOTE: 22.5″ high flue riser, with heavy duty shelf, standard.
Honest Review on Southbend Gas Range with 4 Saute Burners, 3 Standard Burners, 2 Pyromax Burners & 2 Ovens
👍 The Southbend 4603DD-5L 60″ Ultimate Restaurant Gas Range is a top-of-the-line option for restaurants with its impressive features such as 4 star-sauté burners, 2 Pyromax burners rear left, and 2 standard ovens. It also has a sleek stainless steel design and a high BTU rating of 401,000. Standard one year limited warranty ensures customer satisfaction.
Pros
- Highly versatile with a variety of burners
- Two standard ovens offer ample cooking space for busy restaurants
- Battery spark ignition is efficient and reliable
- Durable stainless steel construction ensures longevity and easy maintenance
- Adjustable legs make it easy to level and stabilize the range
- CSA and NSF certifications guarantee safety and quality standards
- Comes with a standard one year limited warranty
Cons
- The 22.5″ flue riser with shelf may not fit in all kitchen configurations
- The high BTU output may require special ventilation and gas line requirements
- The high cost may not be feasible for smaller or budget-conscious restaurants
Buying Guide for Southbend’s Ultimate Restaurant Range
- Determine the size of your kitchen to ensure that this 60″ range will fit.
- Verify that your kitchen has a gas hookup to accommodate this gas-powered range.
- Consider your cooking needs to decide if the burners offered in this range are suitable for your menu.
- Check the specification on the oven to ensure they are compatible with the type of baking you want to do.
- Examine the construction material of the range to verify its longevity and durability.
- Consider the amount of BTU this range has to offer and make sure it fits your restaurant’s cooking demands.
- Verify that the range meets safety standards and regulations such as CSA and NSF.
- Check the warranty offered and verify that it meets your needs.
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