Product Description:
🔥 Southbend presents the Ultimate Restaurant Range with a whopping 343,000 BTU gas-powered machine that delivers on all fronts. Measuring 60 inches, this range features three non-clog burners on the front left, two pyromax burners on the rear left, and four stars/sauté burners on the right. The standing pilot ensures that you can begin cooking right away, and the convection oven with battery spark ignition is perfect for baking and roasting. The oven even comes with three racks included. 🔪
🧐 The range also includes a cabinet base, which provides ample storage space for cookware and cleaning supplies. The 22-1/2″ flue riser with a shelf is a heavy-duty feature that standardly comes with the range. With stainless steel front, sides, shelf, and 6″ adjustable legs, this range is built to last and will look great in any kitchen. 💪
👨🍳 This restaurant range is CSA and NSF certified and comes with a standard one-year limited warranty. The range also has a 115v/60/1-ph, 5.9 amp, 6′ cord, and plug per oven. Whether you’re cooking for a restaurant or a large family, the Southbend Ultimate Restaurant Range has the power and versatility you need to cook up a variety of dishes quickly and easily. 🍴
Honest Review on Southbend Gas Range
🔥🍳 Southbend’s 4603AC-5L Ultimate Restaurant Gas Range is a powerful option for commercial kitchens, featuring a variety of burners and a convection oven with battery spark ignition, all housed in a sturdy stainless steel frame.
Pros:
- Includes multiple non-clog burners and sauté burners, providing a range of cooking options
- Standing pilot feature allows for easy ignition of burners
- Convection oven and cabinet base provide ample cooking and storage space
- Durable stainless steel construction ensures longevity and easy cleaning
- Comes with a one year limited warranty
Cons:
- Higher BTU output may require a larger gas line and/or ventilation system
- Large size and weight may make installation difficult in smaller kitchens
- Higher cost compared to some other restaurant ranges on the market
Buying Guide for Southbend’s Ultimate Restaurant Range
- Consider the size of your kitchen and ensure that the range fits comfortably in the allocated space.
- Determine if gas or electric is the best option for your kitchen based on availability and suitability.
- Evaluate the cooking needs of your establishment to determine the number and type of burners required.
- Consider the cooking capacity of the oven and ensure that it meets your needs.
- Determine if you need a range with a standing pilot for easy ignition or a battery spark ignition for improved efficiency.
- Check the warranty to ensure it covers any potential repairs or replacements needed.
- Look for ranges certified by organizations like CSA and NSF to ensure compliance with safety and quality standards.
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