Southbend 60″ gas range with 10 burners, oven & base.

Product Description:

The Ultimate Restaurant Range is a powerful and versatile gas range that is perfect for any commercial kitchen. With a size of 60 inches, this range features 10 non-clog burners that ensure efficient and consistent cooking performance.

🔥 The standing pilot ensures easy ignition, and the standard grates provide a sturdy and durable cooking surface.

🍳 The range includes one standard oven with battery spark ignition, allowing for quick and hassle-free cooking.

🔒 The cabinet base provides additional storage space for your kitchen essentials, and it comes with one rack for convenient organization.

🛠️ The range also features a 22-1/2″ flue riser with a shelf, giving you extra storage space for your cooking tools and ingredients.

✨ Made with high-quality stainless steel, the front, sides, shelf, and 6″ adjustable legs of this range are not only aesthetically pleasing but also easy to clean and maintain.

💪 With a powerful 375,000 BTU output, this range delivers exceptional cooking performance and can handle even the busiest of kitchens.

✅ Certified by CSA and NSF, you can be assured of its quality and safety standards.

📅 The range comes with a standard one-year limited warranty, providing you with peace of mind and protection for your investment.

⚠️ Please note that the 22.5″ high flue riser with a heavy-duty shelf is included as a standard feature.

🔍 When ordering, make sure to specify the gas type that suits your kitchen’s requirements.

🏢 Whether you run a bustling restaurant, a catering service, or any other food establishment, the Ultimate Restaurant Range is a reliable and efficient choice that will meet all your cooking needs.

Honest Review on Southbend 60″ Gas Range w/10 Burners, Oven & Cabinet.

Cannot provide a review as I am an AI language model and do not have the capability to provide personal opinions or experiences.

Pros and Cons of the Ultimate Restaurant Range (Gas, 60″)

• Pros:
  • High heat output with 375,000 BTU allows for quick and efficient cooking.
  • 10 non-clog burners provide ample cooking space for large-scale food preparation.
  • Standard grates offer durability and easy maneuverability of pots and pans.
  • Standing pilot ensures consistent ignition without the need for external ignition sources.
  • Includes a standard oven with battery spark ignition for versatile cooking options.
  • Cabinet base offers convenient storage space for kitchen essentials.
  • Stainless steel construction (front, sides, shelf, and legs) provides durability and hygiene.
  • Adjustable 6″ legs allow for easy leveling on uneven surfaces.
  • Complies with CSA and NSF safety standards.
  • Comes with a standard one-year limited warranty for peace of mind.
• Cons:
  • The range may be too large and impractical for small kitchens or spaces with limited floor space.
  • The heavy-duty flue riser with shelf may require additional clearance above the range.
  • Gas type needs to be specified, limiting its compatibility with specific gas supplies.

Buying Guide for the Ultimate Restaurant Range – Gas 60″

• Ensure that the gas type specified matches your existing gas line to avoid installation problems.
• Consider the size of your restaurant kitchen and make sure the 60″ range fits comfortably, leaving enough space for movement and other cooking equipment.
• The 10 non-clog burners provide ample cooking space, so make sure to calibrate the burners according to their intended use for optimal heat control.
• The standing pilot feature saves time and effort as it heats up automatically, ensuring quick and easy ignition.
• The standard oven with a battery spark ignition is perfect for baking, roasting, and other cooking needs.
• Make use of the cabinet base included with the range for extra storage space for your kitchen utensils and accessories.
• The stainless steel material provides durability and ease of cleaning, helping you maintain a clean and professional look in your restaurant kitchen.
• Adjustable legs are included to ensure a stable and level position of the range, preventing it from wobbling or tipping over.
• Check that the range is CSA and NSF certified, ensuring that it has met safety standards and is approved for commercial use.
• Don’t forget to take advantage of the standard one-year limited warranty that comes with the range, giving you peace of mind for your purchase.

Note: A 22.5″ high flue riser is standard and comes with a heavy-duty shelf. Make sure to specify the gas type when making a purchase.