Product Description:
Southbend’s Ultimate Restaurant Range, gas, 48″, (3) star/sauté burners front left, (2) pyromax burners back left, (2) non-clog burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 290,000 BTU, CSA, NSF. Standard one year limited warranty (range). NOTE: 22.5″ high flue riser, with heavy-duty shelf, standard.
Honest Review on Southbend Range
Pros:
- High BTU output of 290,000 for quick and efficient cooking.
- Durable stainless steel construction on front, sides, shelf, and legs for long-lasting use.
- Includes a cabinet base and a standard oven with battery spark ignition for versatile cooking options.
- Features a flue riser with a shelf for additional storage space.
- Comes with a standard one-year limited warranty for peace of mind.
- CSA and NSF certified for meeting industry standards and regulations.
Cons:
- The range may be relatively large and bulky, requiring ample space in the kitchen.
- The high BTU output may consume more gas compared to lower-powered models.
- Only includes one standard oven, limiting the capacity for simultaneous cooking.
- Product Description:
- Southbend’s Ultimate Restaurant Range
- Gas-powered
- 48″ size
- (3) star/sauté burners front left
- (2) pyromax burners back left
- (2) non-clog burners right
- Standing pilot
- (1) standard oven with battery spark ignition
- (1) cabinet base
- Includes (1) rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 290,000 BTU
- CSA and NSF certified
- Standard one-year limited warranty (range)
- NOTE: 22.5″ high flue riser, with heavy-duty shelf, standard
