4′ Restaurant Exhaust Vent Hood.

$1,136.00

HOODMART 4’ Heat and Fume Hood Type 2 | Exhaust Only Vent Hood for Restaurant with Wire Mesh Filter and Frame | Stainless Steel Commercial Kitchen Equipment Made in USA
4' Restaurant Exhaust Vent Hood. $1,136.00

Product Description:

The HoodMart Type 2 Heat and Fume Hoods are designed for non-grease equipment. They capture and remove heat and odor, making them ideal for use over ovens or small appliances. HoodMart also offers hoods that cater to various kitchen applications, providing customers with options that suit their specific needs. Supply air can be introduced through an Internal (short Cycle) make-up air chamber, Perforated Supply Plenum (PSP), or Ceiling Diffusers.
Features of the Heat and Fume Hood Type 2 include:
– All stainless steel exhaust-only heat hood
– Designed to remove heat and odor
– Constructed with 18 Gauge 430 Stainless Steel
The product comes with a 12″ x 12″ Wire Mesh Filter and Frame, Hanging Brackets, and is made in the USA. It also comes with a 2-year warranty. The Heat and Fume Hood Type 2 is NSF, UL, NFPA, and ETL approved, ensuring it meets all city and state codes.

HOODMART 4’ Heat and Fume Hood Type 2 | Exhaust Only Vent Hood for Restaurant with Wire Mesh Filter and Frame | Stainless Steel Commercial Kitchen Equipment Made in USA

HOODMART 4’ Heat and Fume Hood Type 2 | Exhaust Only Vent Hood for Restaurant with Wire Mesh Filter and Frame | Stainless Steel Commercial Kitchen Equipment Made in USA

Honest Review on HOODMART Exhaust Hood

👍 HOODMART 4’ Heat and Fume Hood Type 2 is an NSF, UL, NFPA & ETL Approved, all stainless steel exhaust only heat hood made in the USA with a 2-year warranty. The hood is designed to remove heat and odor and is perfect for small appliances that only produce heat and odor. The package includes a 12″ x 12″ wire mesh filter and frame, hanging brackets.

Pros:
– Designed to capture and remove heat and odor
– Suitable for use over ovens or small appliances that only produce heat and odor
– Can be customized to meet specific customer needs
– Can incorporate supply air through various options

Cons:
– Only for use over non-grease equipment
– Limited to removing heat and odor, not grease or smoke
– Requires additional equipment if supply air is needed

Product Description:
– HoodMart Type 2 Heat and Fume Hoods are designed for non-grease equipment.
– Features include a 12″ x 12″ wire mesh filter and frame, hanging brackets, and a two-year warranty.
– Made in the USA using 18 gauge 430 stainless steel.
– Approved by NSF, UL, NFPA, and ETL, meeting all city and state codes.

Buying Guide for HoodMart Type 2 Heat and Fume Hoods

  • Ensure that your kitchen equipment does not produce grease as these hoods are designed only for heat and odor removal.
  • Determine if supply air is needed and choose an option such as the Internal (short Cycle) make-up air chamber, Perforated Supply Plenum (PSP) or Ceiling Diffusers.
  • Consider the NSF, UL, NFPA & ETL approval and 2 year warranty provided with the product to ensure it passes all City & State codes.
  • Check that the hood size and dimensions will fit and work appropriately in your kitchen space.
  • Take note of the features provided such as the 12″ x 12″ Wire Mesh Filter & Frame and its all stainless steel exhaust construction.

HOODMART 4’ Heat and Fume Hood Type 2 | Exhaust Only Vent Hood for Restaurant with Wire Mesh Filter and Frame | Stainless Steel Commercial Kitchen Equipment Made in USA

HOODMART 4’ Heat and Fume Hood Type 2 | Exhaust Only Vent Hood for Restaurant with Wire Mesh Filter and Frame | Stainless Steel Commercial Kitchen Equipment Made in USA


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