60″ Gas Range with 6 Burners, 2 Ovens & Griddle.

Product Description:

🔥 Cook like a pro with Southbend’s Ultimate Restaurant Range! 🔥 This powerful gas range boasts 6 non-clog burners, standard grates, and a 24″ griddle for all your cooking needs. Plus, with thermostatic controls and battery spark ignition, you’ll be able to cook with precision and ease. The Ultimate Restaurant Range also includes a standard oven and a convection oven, both with battery spark ignition and a total of 4 racks. And, with a 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf, and 6″ adjustable legs, this range is as durable as it is functional. It delivers an impressive 323,000 BTU and is cCSAus, CSA Flame, CSA Star, and NSF certified, with a standard one year limited warranty. Don’t miss out on this amazing range! ♨️👨‍🍳🍔

Honest Review on Southbend Gas Range

👍🏼 The Southbend 4601AD-2TL 60″ range is a high-quality restaurant range that offers a powerful 323,000 BTU output, along with a variety of features including 6 standard burners, a 24″ thermostatic griddle, and both a convection and standard oven. 🤩 The stainless steel design and adjustable legs make it an attractive and functional addition to any kitchen, while the included four racks allow for plenty of cooking space. ⭐️ With its cCSAus, CSA Flame, CSA Star, and NSF certifications, this range is a reliable and safe choice for commercial kitchens.

Pros:

• High BTU output for quick and efficient cooking
• Two ovens, one standard and one convection, for versatile baking and roasting
• Thermostatic controls for precise temperature management
• Includes four racks for maximizing cooking capacity
• Stainless steel construction for durability and easy cleaning
• CSA and NSF certified for safety and quality assurance

Cons:

• High cost compared to other restaurant ranges
• Bulky size may not fit in smaller commercial kitchens
• Requires a 22.5″ high flue riser with heavy duty shelf for installation
• Standard one year limited warranty may not be long enough for some users

Buying Guide for Southbend’s Ultimate Restaurant Range, 60″

• Confirm that your restaurant’s gas line meets the necessary requirements for the range’s 323,000 BTU output.
• Ensure that the range’s 60″ size fits in your kitchen and leaves enough space for other appliances and equipment.
• Consider the number of burners and ovens your restaurant needs for efficient cooking during peak hours.
• The standard grates and 24″ griddle on the left side provide versatility for cooking a variety of dishes.
• Thermostatic controls and standing pilots make it easy to adjust temperature settings for consistent cooking.
• Take note of the included 22-1/2″ flue riser with shelf, which is important for proper ventilation and air flow in your kitchen.
• The stainless steel finish adds durability and makes cleaning easy.
• Confirm that the range’s electrical requirements meet your kitchen’s power supply.
• The standard one-year limited warranty provides added security and protection for your purchase.

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