Product Description:
Southbend’s Ultimate Restaurant Range, gas, 60″, (3) star/sauté burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 388,000 BTU, CSA, NSF. Standard one year limited warranty (range). NOTE: 22.5″ high flue riser, with heavy duty shelf, standard. 115v/60/1-ph, 5.9 amps, 6’cord & plug, per oven.
Honest Review on Southbend 60″ Gas Range with Convection Oven.
⭐⭐⭐⭐⭐ The Southbend 4601AD-6L 60″ Ultimate Restaurant Gas Range is a high-quality and versatile cooking solution with impressive power and durable construction. 🍳🔥 The combination of standard and specialty burners allows for a wide range of cooking options, while the convection oven adds an extra level of precision and consistency. 🍲🥩 The stainless steel design is sleek and easy to clean, making it a great choice for any busy restaurant kitchen. 💪💯
– Pros:
- Southbend’s Ultimate Restaurant Range offers a wide range of features and burners
- It has a spacious 60″ size, providing ample cooking space
- Comes with a combination of star/sauté burners, pyromax burners, and non-clog burners for versatile cooking options
- Includes both a standard oven and a convection oven with battery spark ignition
- Equipped with heavy-duty racks, ensuring durability and convenience
- Features a stainless steel front, sides, shelf, and adjustable legs for a sleek and sturdy design
- Offers a high BTU rating of 388,000 for efficient cooking
- CSA and NSF certified, meeting safety and quality standards
- Comes with a standard one-year limited warranty for peace of mind
- Includes a flue riser with a shelf for additional storage space
- Easy to use with battery spark ignition and adjustable legs for convenient installation
– Cons:
- Requires a power supply of 115v/60/1-ph, with 5.9 amps, which may need electrical considerations during installation
- Only comes with a standard one-year limited warranty, which may be considered relatively short for a commercial range
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Features:
- ✔ 60″ gas restaurant range
- ✔ (3) star/sauté burners front left
- ✔ (2) pyromax burners rear left
- ✔ (4) non-clog burners right
- ✔ Standard grates
- ✔ Standing pilot
- ✔ (1) Standard oven with battery spark ignition
- ✔ (1) Convection oven with battery spark ignition
- ✔ Includes (4) racks total
- ✔ 22-1/2″ flue riser with shelf
- ✔ Stainless steel front, sides, shelf & 6″ adjustable legs
- ✔ 388,000 BTU
- ✔ CSA and NSF certified
- ✔ Standard one year limited warranty (range)
- ✔ NOTE: 22.5″ high flue riser, with heavy-duty shelf, standard
- ✔ 115v/60/1-ph, 5.9 amps, 6′ cord & plug, per oven
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