Product Description:
Southbend’s Ultimate Restaurant Range is a gas-powered range designed for professional kitchens. It features a spacious 60″ width and is equipped with (2) star/sauté burners in the front and (2) non-clog burners in the rear. The range comes with standard grates for cooking versatility. On the right side, there is a 36″ charbroiler with a standing pilot.
This range also includes (2) convection ovens with battery spark ignition. Each oven comes with (3) racks, providing ample space for baking and roasting. The range is equipped with a 22-1/2″ flue riser that features a shelf for convenient storage.
Crafted with durability in mind, the range is made with stainless steel construction on the front, sides, and shelf. It also comes with 6″ adjustable legs for stability. With a powerful total BTU rating of 292,000, this range delivers excellent performance in high-volume cooking environments. It is CSA and NSF certified, meeting the highest safety and sanitation standards.
For added convenience, this range includes a standard one-year limited warranty. The flue riser is set at a height of 22.5″ and comes with a heavy-duty shelf. The range operates on 115v/60/1-ph power with a 6′ cord and plug per oven.
Product Dimensions:
– Width: 69 inches
– Depth: 45 inches
– Height: 46 inches
– Weight: 1075 pounds
Item Model Number: 4604AA-3CR
Date First Available: August 16, 2014
Manufacturer: Southbend
ASIN: B005Y9DA0Y
🔥🍳🍔🔥🍳🍔🔥🍳🍔
Honest Review on Southbend 4604AA-3CR
⭐ Honest review: The Southbend 4604AA-3CR 60″ Ultimate Restaurant Gas Range is a high-quality and versatile appliance for professional kitchens. With two star/sauté burners in the front, two non-clog burners in the rear, and a 36″ charbroiler on the right, it offers excellent cooking options. The range also features two convection ovens with battery spark ignition and three racks per oven, providing ample baking space. Made with stainless steel construction and adjustable legs, it is durable and easy to clean. Overall, this range is a reliable choice for restaurants seeking efficient cooking solutions. 🌟
-
Pros:
High BTU output for efficient cooking, includes charbroiler for versatility, convection ovens for even cooking, sturdy stainless steel construction, adjustable legs for customizable height.
-
Cons:
Large and heavy dimensions may require ample space, higher energy consumption due to multiple burners and ovens, may be more suitable for commercial kitchens rather than residential use.
[ad_2]
