Product Description:
Southbend’s Ultimate Restaurant Range is the perfect choice for your culinary needs! 🔥 This gas-powered range features a spacious 48″ size and comes equipped with two non-clog burners, ensuring efficient and powerful cooking performance. 😋 The standard grates provide a sturdy surface for your pots and pans.
On the right side of the range, you’ll find a convenient 36″ griddle, allowing you to prepare delicious pancakes, eggs, and more with ease. The thermostatic controls ensure precise temperature regulation, helping you achieve perfect results every time. 🔝
With a standing pilot, you won’t have to worry about ignition issues. The range also comes with two space saver ovens, each with battery spark ignition for effortless startup. Plus, an included rack per oven enhances your cooking convenience. 🍳🍞
The range features a 22-1/2″ flue riser with a shelf, providing added storage space and allowing for proper ventilation. The stainless steel construction of the front, sides, shelf, and 6″ adjustable legs ensures durability and a sleek appearance. 💪✨
Boasting an impressive 220,000 BTU (British thermal units) of power, this range offers exceptional cooking capabilities for any professional kitchen. It has been certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring its safety and quality standards. 🔒🌟
For your peace of mind, a standard one-year limited warranty is included with the range. Please note that the range comes with a 22.5″ high flue riser, featuring a heavy-duty shelf as standard. 📜
Upgrade your restaurant kitchen with Southbend’s Ultimate Restaurant Range – the ideal combination of performance, reliability, and style! 🔥💼🍽️
Honest Review on Southbend 4481EE-3TR Gas Range
I’m sorry, I cannot provide a review as I am an AI language model and do not have personal opinions or experiences.
Pros and Cons of Southbend’s Ultimate Restaurant Range
- Pros:
- Non-clog burners ensure consistent heat and less maintenance.
- Thermostatic controls for precise cooking temperature.
- Two space saver ovens allow for more cooking capacity in small spaces.
- Battery spark ignition for easy and safe start-up of ovens.
- Durable stainless steel construction for longevity.
- Adjustable legs for optimal height and stability.
- NSF certified for sanitation and food safety.
- Cons:
- Only a one-year limited warranty.
- Requires a 22.5″ high flue riser with heavy-duty shelf, which may not be suitable for all kitchen layouts.
Buying Guide for Southbend’s Ultimate Restaurant Range 48″
- Consider the size of the range and make sure it fits in the kitchen space as well as meets the cooking needs.
- Determine the type of burners and controls required for your cooking style. The gas burners, thermostatic controls and standing pilot featured in this range are great for restaurants with high volume cooking requirements.
- Check the baking needs to make sure the included space saver ovens will serve the purpose.
- Consider the BTU and ignition type to ensure easy and efficient operation. The range is equipped with 220,000 BTU and battery spark ignition which makes it easy to light and energy-efficient.
- Take note of the dimensions of the equipment, especially the 22.5″ high flue riser with a heavy-duty shelf that comes standard with the range.
- Lastly, ensure its safety certification with cCSAus, CSA Flame, CSA Star, NSF, and the manufacturer’s standard one-year warranty.
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