Product Description:
Southbend’s Ultimate Restaurant Range is a gas-powered unit with a size of 60 inches. It features four non-clog burners and standard grates for efficient cooking. The range also includes a 36-inch griddle on the left side, as well as two convection ovens with battery spark ignition. Each oven comes with three racks for your convenience.
For added functionality, the range comes with a 22-1/2-inch flue riser that includes a shelf. This flue riser is made of stainless steel, matching the front, sides, shelf, and 6-inch adjustable legs of the unit. With a total of 260,000 BTU, this range is powerful and capable of handling high-volume cooking requirements.
In terms of certifications, the range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its compliance with safety and quality standards. Additionally, it comes with a standard one-year limited warranty, giving you peace of mind.
Please note that the range comes with a 22.5-inch high flue riser as a standard feature. This riser is specifically designed to be sturdy and includes a heavy-duty shelf for added convenience. The range requires 115 volts, operates at 60 Hz, and has a 1-phase electrical connection. Each oven consumes 5.9 amps of power. The unit is equipped with a 6-foot cord and plug for easy installation.
š„ Southbend’s Ultimate Restaurant Range, gas-powered š³
š Size: 60 inches
š„ 4 non-clog burners and standard grates
š³ 36-inch griddle on the left side
š„ 2 convection ovens with battery spark ignition
š³ 3 racks per oven
š„ 22-1/2-inch flue riser with shelf
š³ Stainless steel front, sides, shelf, and 6-inch adjustable legs
š„ Powerful unit with 260,000 BTU
š³ cCSAus, CSA Flame, CSA Star, NSF certified
š„ Standard one-year limited warranty
š³ Comes with a 22.5-inch high flue riser with a heavy-duty shelf
š„ Requires 115V/60/1-ph electrical connection
š³ 5.9 amps per oven
š„ 6-foot cord and plug provided
Honest Review on Southbend 60″ Gas Range with Griddle & Convection Ovens
š Southbend 4601AA-3GL 60 Ultimate Restaurant Gas Range is a high-performance cooking machine with 4 burners, a 36″ griddle, and 2 convection ovens that provide maximum versatility.
Pros:
- Four non-clog burners provide efficient heat output for high-volume cooking.
- 36″ griddle provides ample cooking space for a variety of food items.
- Two convection ovens with battery spark ignition allow for simultaneous cooking of different dishes.
- Includes three racks per oven for versatile cooking options.
- Stainless steel front, sides, shelf, and adjustable legs provide durability and easy cleaning.
- 260,000 BTU output ensures fast and efficient cooking.
- CSA and NSF certifications ensure safety and quality standards are met.
- Standard one-year limited warranty provides assurance and peace of mind.
Cons:
- The 22.5″ high flue riser may limit installation options in some kitchens.
- Requires a dedicated 115v/60/1-ph outlet with 5.9 amps and a 6′ cord and plug per oven.
Buying Guide for Southbend’s Ultimate Restaurant Range
- ✔ Determine the space available for the range. The gas range is 60 inches wide and has a 22-1/2″ flue riser with shelf. Ensure that there is enough room for installation.
- ✔ Know your cooking needs. The 4 non-clog burners and 36″ griddle left are perfect for high-volume cooking in a commercial kitchen. If you require more cooking surfaces, you may want to consider a larger range.
- ✔ Consider the oven features. The two convection ovens with battery spark ignition and 3 racks per oven are ideal for baking and roasting. If you need to cook different dishes at different temperatures, a range with multiple ovens may be a better fit for your needs.
- ✔ Look for safety certifications. The Southbend range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring that it meets industry standards for safety and sanitation.
- ✔ Check for warranty details. The range comes with a standard one-year limited warranty. You may want to consider purchasing an extended warranty for additional coverage.
- ✔ Verify the electrical requirements. The range requires 115v/60/1-ph, 5.9 amps, and a 6′ cord and plug per oven.
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