Product Description:
🔥 Introducing Southbend’s 48″ Ultimate Restaurant Range – the perfect addition to any commercial kitchen! With a whopping 335,000 BTU, this gas range boasts (3) star/sauté burners on the front left, (2) pyromax burners on the back left, and (2) non-clog burners on the right, all with standing pilots for easy use. Two space saver ovens with battery spark ignition offer even more versatility, and each comes with one rack. 🍗
Crafted from high-quality stainless steel, this range is durable and long-lasting, with a sleek and modern look that will complement any kitchen. The 22-1/2″ flue riser with shelf adds even more functionality, making it easy to store spices, utensils, and other essentials within arms reach. 🍳
With a standard one year limited warranty, you can trust that this range is built to last. And at 48″ wide, it’s the perfect size for larger kitchens that need the extra space. 🌟
Certified by CSA and NSF, this range meets all necessary safety standards and is suitable for commercial use. Don’t settle for less than the best – choose Southbend’s Ultimate Restaurant Range for your kitchen today! 🙌
Honest Review on Southbend 48″ Gas Range with 7 Burners and 2 Ovens.
👍 The Southbend 4481EE-6L gas range has a high BTU and a variety of different burners for versatile cooking options. Includes 2 space saver ovens with battery spark ignition. Stainless steel construction adds durability. Standard one year limited warranty.
Pros
- This restaurant range has a durable stainless steel construction for long-lasting use in a commercial kitchen.
- It has a high BTU output of 335,000 for fast and efficient cooking.
- The range includes multiple burners, including star/sauté burners and non-clog burners, for versatile cooking options.
- Two space saver ovens with battery spark ignition and included racks provide ample cooking space.
- The range is CSA and NSF certified for quality assurance.
Cons
- The range has a relatively high price point compared to other commercial ranges.
- The included flue riser with shelf may be difficult to install or require additional space in the kitchen.
- As with most gas ranges, this product may require professional installation and regular maintenance.
Buying Guide for Southbend’s Ultimate Restaurant Range
- Determine the appropriate gas type – natural gas or propane.
- Consider the number of burners required for your cooking needs.
- Decide if you need a standing pilot or an electronic ignition system.
- Check the oven capacity and whether it meets your requirements.
- Make sure to take note of the dimensions and ensure that it fits your kitchen space.
- Verify that the range is CSA and NSF certified.
- Check the warranty details and understand the coverage.
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