Southbend Gas Range with Griddle, Oven & Cabinet.

Product Description:

Southbend’s Ultimate Restaurant Range, gas, 60″, (4) non-clog burners, standard grates, (1) 36″ griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF. Standard one year limited warranty (range). NOTE: 22.5″ high flue riser, with heavy duty shelf, standard.

Honest Review on Southbend Gas Range

🔥 The Southbend 4601DC-3TR 60 Ultimate Restaurant Gas Range is a powerful and versatile cooking tool with 4 non-clog burners, a 36″ thermostatic griddle, 1 standard oven, and 1 cabinet base. It has a stainless steel construction and comes with a one-year limited warranty. 🔥

Pros:

• Offers a large 60″ cooking surface, making it a perfect fit for large commercial kitchens
• Features 4 non-clog burners, which allow for efficient and easy cooking
• The thermostatic controls make it easy to maintain consistent cooking temperatures
• The inclusion of a griddle and oven with battery spark ignition allows for versatile cooking options
• Includes a cabinet base and shelf for convenient storage of cookware and utensils
• Made with durable stainless steel construction for long-lasting use
• Comes with a 1 year limited warranty

Cons:

• At 241,000 BTU, this range can be quite powerful, which may be unnecessary for some commercial kitchens
• The height of the flue riser may not be suitable for some kitchen setups
• The cost of this range may be prohibitive for some businesses with smaller budgets

Buying Guide for Southbend’s Ultimate Restaurant Range (Gas, 60″)

• Consider the size of your kitchen and ensure that the range will fit comfortably.
• Look at the number of burners and griddles to ensure that it meets your restaurant’s cooking needs.
• Thermostatic controls offer precise temperature management, and the standing pilot is convenient for quick ignition of the range. Consider if these features are important to your restaurant.
• The standard oven with battery spark ignition is an essential component to help you cook and keep food warm. It’s important to ensure the range comes with it.
• The cabinet base includes a rack, which provides additional storage for your cooking supplies, spices, or extra pots.
• The 22-1/2″ flue riser with shelf is an essential component to help the range work efficiently and safely. Note that the riser is 22.5″ high, with a heavy-duty shelf.
• The range is made of stainless steel front, sides, shelf, and has 6″ adjustable legs. This makes it durable, easy to clean, and sturdy for long-term use.
• The range has a high output of 241,000 BTUs, which is an important consideration to ensure that the range will provide the necessary heat for your cooking needs.
• The range meets the certifications of cCSAus, CSA Flame, CSA Star, and NSF, which certifies its safety and quality.
• Lastly, consider the one-year limited warranty included standard with the range.

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